Rape and Mustardseed — Import Quantity in Uzbekistan

Uzbekistan: Rape and Mustardseed — Import Quantity was 84.5 t in 2013. ◆ Volatile

Latest (2013)
84.5 t
Change on year
up 181.7%
World rank
130th
of 166 countries
All-time high
121.25 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Uzbekistan, 1992–2013

02550751001251992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 80.2 t2001: 2.5 t2002: 18.8 t2003: 39.5 t2004: 33.2 t2005: 44.2 t2006: 55 t2007: 51.2 t2008: 68.8 t2009: 50 t2010: 121.2 t2011: 58.8 t2012: 30 t2013: 84.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Uzbekistan is 84.5 t, measured in 2013.

Compared with earlier readings it is up 181.7% on the previous year and up 113.9% over ten years.

Over the whole period, rape and mustardseed — import quantity in Uzbekistan peaked at 121.25 t in 2010 and was at its lowest, 0 t, in 1992.

That places Uzbekistan 130th out of 166 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 44.35 t 2.5 t 80.25 t 10
2010s 73.62 t 30 t 121.25 t 4

Countries ranked near Uzbekistan

  1. 127 Ghana 96.5 t compare
  2. 128 Brunei Darussalam 92.5 t compare
  3. 129 Maldives 84.75 t compare
  4. 131 Zimbabwe 84.25 t compare
  5. 132 Armenia 82.25 t compare
  6. 133 Haiti 81.25 t compare

See the full ranking of 198 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is rape and mustardseed — import quantity in Uzbekistan?
Rape and mustardseed — import quantity in Uzbekistan was 84.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Uzbekistan?
The highest recorded value was 121.25 t in 2010.
What is the lowest rape and mustardseed — import quantity recorded in Uzbekistan?
The lowest recorded value was 0 t in 1992.
How does Uzbekistan rank for rape and mustardseed — import quantity?
Uzbekistan ranks 130th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Uzbekistan?
Over the last ten years it is up 113.9%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.