Rape and Mustardseed — Import Quantity in Armenia

Armenia: Rape and Mustardseed — Import Quantity was 82.25 t in 2013. ◆ Volatile

Latest (2013)
82.25 t
Change on year
up 133.3%
World rank
132nd
of 166 countries
All-time high
82.25 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Armenia, 1992–2013

0204060801992200220131992: 0 t1993: 0 t1994: 0 t1995: 45 t1996: 6 t1997: 0 t1998: 0 t1999: 0 t2000: 2.5 t2001: 5 t2002: 3.8 t2003: 4.8 t2004: 10 t2005: 6.2 t2006: 36.5 t2007: 18 t2008: 35.5 t2009: 28.8 t2010: 30.2 t2011: 47 t2012: 35.2 t2013: 82.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Armenia stood at 82.25 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 133.3% on the previous year and up 1,631.6% over ten years.

Over the whole period, rape and mustardseed — import quantity in Armenia peaked at 82.25 t in 2013 and was at its lowest, 0 t, in 1992.

Armenia ranks 132nd of 166 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.38 t 0 t 45 t 8
2000s 15.1 t 2.5 t 36.5 t 10
2010s 48.69 t 30.25 t 82.25 t 4

Countries ranked near Armenia

  1. 129 Maldives 84.75 t compare
  2. 130 Uzbekistan 84.5 t compare
  3. 131 Zimbabwe 84.25 t compare
  4. 133 Haiti 81.25 t compare
  5. 134 Fiji 79.75 t compare
  6. 135 Togo 73.75 t compare

See the full ranking of 198 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is rape and mustardseed — import quantity in Armenia?
Rape and mustardseed — import quantity in Armenia was 82.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Armenia?
The highest recorded value was 82.25 t in 2013.
What is the lowest rape and mustardseed — import quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for rape and mustardseed — import quantity?
Armenia ranks 132nd out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Armenia?
Over the last ten years it is up 1,631.6%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.