Rape and Mustardseed — Import Quantity in USSR
USSR: Rape and Mustardseed — Import Quantity was 100 t in 1991. ◆ Volatile
Rape and Mustardseed — Import Quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — import quantity in USSR is 100 t, measured in 1991.
Compared with earlier readings it is down 96.2% on the previous year and down 99.7% over five years.
Over the whole period, rape and mustardseed — import quantity in USSR peaked at 319,200 t in 1987 and was at its lowest, 0 t, in 1961.
USSR ranks 119th of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Import Quantity in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 6,000 t | — |
| 1985 | 4,800 t | -20.0% |
| 1986 | 36,400 t | +658.3% |
| 1987 | 319,200 t | +776.9% |
| 1988 | 34,800 t | -89.1% |
| 1989 | 5,400 t | -84.5% |
| 1990 | 2,600 t | -51.9% |
| 1991 | 100 t | -96.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 40,660 t | 0 t | 319,200 t | 10 |
| 1990s | 1,350 t | 100 t | 2,600 t | 2 |
Countries ranked near USSR
- 116 Azerbaijan 108.75 t
- 117 Kenya 107.5 t compare
- 118 Serbia and Montenegro 103.5 t
- 120 Ghana 96.5 t compare
- 121 Brunei Darussalam 92.5 t compare
- 122 Maldives 84.75 t compare
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is rape and mustardseed — import quantity in USSR?
- Rape and mustardseed — import quantity in USSR was 100 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in USSR?
- The highest recorded value was 319,200 t in 1987.
- What is the lowest rape and mustardseed — import quantity recorded in USSR?
- The lowest recorded value was 0 t in 1961.
- How does USSR rank for rape and mustardseed — import quantity?
- USSR ranks 119th out of 158 countries with data for 1991.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.