Rape and Mustardseed — Import Quantity in Azerbaijan

Azerbaijan: Rape and Mustardseed — Import Quantity was 108.75 t in 2013. ◆ Volatile

Latest (2013)
108.75 t
Change on year
up 24.3%
World rank
123rd
of 166 countries
All-time high
108.75 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Azerbaijan, 1992–2013

02550751001992200220131992: 0 t1993: 0 t1994: 7.5 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 12.5 t2000: 0 t2001: 5 t2002: 3.8 t2003: 7.5 t2004: 37.5 t2005: 36.2 t2006: 50 t2007: 57 t2008: 53.8 t2009: 62.5 t2010: 90 t2011: 103.8 t2012: 87.5 t2013: 108.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 108.75 t for rape and mustardseed — import quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 24.3% on the previous year and up 1,350.0% over ten years.

Over the whole period, rape and mustardseed — import quantity in Azerbaijan peaked at 108.75 t in 2013 and was at its lowest, 0 t, in 1992.

That places Azerbaijan 123rd out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.5 t 0 t 12.5 t 8
2000s 31.32 t 0 t 62.5 t 10
2010s 97.5 t 87.5 t 108.75 t 4

Countries ranked near Azerbaijan

  1. 120 Suriname 143.5 t compare
  2. 121 Madagascar 123.5 t compare
  3. 122 Eswatini 111.5 t compare
  4. 124 Kenya 107.5 t compare
  5. 125 Serbia and Montenegro 103.5 t compare
  6. 126 USSR 100 t

See the full ranking of 198 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is rape and mustardseed — import quantity in Azerbaijan?
Rape and mustardseed — import quantity in Azerbaijan was 108.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Azerbaijan?
The highest recorded value was 108.75 t in 2013.
What is the lowest rape and mustardseed — import quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for rape and mustardseed — import quantity?
Azerbaijan ranks 123rd out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 1,350.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.