Rape and Mustardseed — Import Quantity in Kenya
Kenya: Rape and Mustardseed — Import Quantity was 107.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kenya recorded 107.5 t for rape and mustardseed — import quantity in 2013.
That represents a change of up 57.5% on the previous year and up 135.0% over ten years.
Over the whole period, rape and mustardseed — import quantity in Kenya peaked at 262.75 t in 2006 and was at its lowest, 0 t, in 1961.
That places Kenya 124th out of 166 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.12 t | 0 t | 3.75 t | 10 |
| 1990s | 13.65 t | 2.5 t | 37.75 t | 10 |
| 2000s | 88.65 t | 20 t | 262.75 t | 10 |
| 2010s | 90.5 t | 68.25 t | 118 t | 4 |
Countries ranked near Kenya
- 121 Madagascar 123.5 t compare
- 122 Eswatini 111.5 t compare
- 123 Azerbaijan 108.75 t compare
- 125 Serbia and Montenegro 103.5 t compare
- 126 USSR 100 t compare
- 127 Ghana 96.5 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Kenya?
- Rape and mustardseed — import quantity in Kenya was 107.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Kenya?
- The highest recorded value was 262.75 t in 2006.
- What is the lowest rape and mustardseed — import quantity recorded in Kenya?
- The lowest recorded value was 0 t in 1961.
- How does Kenya rank for rape and mustardseed — import quantity?
- Kenya ranks 124th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Kenya?
- Over the last ten years it is up 135.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.