Rape and Mustardseed — Import Quantity in Greece

Greece: Rape and Mustardseed — Import Quantity was 21,578 t in 2013. ◆ Volatile

Latest (2013)
21,578 t
Change on year
up 99.7%
World rank
31st
of 166 countries
All-time high
52,485 t
in 2008
All-time low
25 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Greece, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Greece stood at 21,578 t.

Compared with earlier readings it is up 99.7% on the previous year and up 1,027.4% over ten years.

Over the whole period, rape and mustardseed — import quantity in Greece peaked at 52,485 t in 2008 and was at its lowest, 25 t, in 1961.

That places Greece 31st out of 166 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.5 t 25 t 201.25 t 9
1970s 258.02 t 187.5 t 382.25 t 10
1980s 492.02 t 170.5 t 689.5 t 10
1990s 1,463 t 682 t 2,729 t 10
2000s 12,350 t 1,644 t 52,485 t 10
2010s 17,783 t 8,810 t 29,937 t 4

Countries ranked near Greece

  1. 28 Romania 30,117 t compare
  2. 29 Brazil 27,790 t compare
  3. 30 Sweden 23,250 t compare
  4. 32 Slovakia 19,495 t compare
  5. 33 Iran (Islamic Republic of) 16,396 t compare
  6. 34 Estonia 14,205 t compare

See the full ranking of 198 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rape and mustardseed — import quantity in Greece?
Rape and mustardseed — import quantity in Greece was 21,578 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Greece?
The highest recorded value was 52,485 t in 2008.
What is the lowest rape and mustardseed — import quantity recorded in Greece?
The lowest recorded value was 25 t in 1961.
How does Greece rank for rape and mustardseed — import quantity?
Greece ranks 31st out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Greece?
Over the last ten years it is up 1,027.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.