Rape and Mustardseed — Import Quantity in Estonia

Estonia: Rape and Mustardseed — Import Quantity was 14,205 t in 2013. ◆ Volatile

Latest (2013)
14,205 t
Change on year
up 169.1%
World rank
34th
of 166 countries
All-time high
61,864 t
in 2004
All-time low
27.5 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Estonia, 1992–2013

020.0k40.0k60.0k1992200220131992: 27.5 t1993: 135 t1994: 238.8 t1995: 145.8 t1996: 165.8 t1997: 138.8 t1998: 196.8 t1999: 274.8 t2000: 690.5 t2001: 4.0k t2002: 29.6k t2003: 16.6k t2004: 61.9k t2005: 14.0k t2006: 22.7k t2007: 23.8k t2008: 7.2k t2009: 1.4k t2010: 7.1k t2011: 1.8k t2012: 5.3k t2013: 14.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Estonia stood at 14,205 t.

That represents a change of up 169.1% on the previous year and down 14.6% over ten years.

Over the whole period, rape and mustardseed — import quantity in Estonia peaked at 61,864 t in 2004 and was at its lowest, 27.5 t, in 1992.

Estonia ranks 34th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 165.38 t 27.5 t 274.75 t 8
2000s 18,179 t 690.5 t 61,864 t 10
2010s 7,095 t 1,813 t 14,205 t 4

Countries ranked near Estonia

  1. 31 Greece 21,578 t compare
  2. 32 Slovakia 19,495 t compare
  3. 33 Iran (Islamic Republic of) 16,396 t compare
  4. 35 Malaysia 14,003 t compare
  5. 36 Bosnia and Herzegovina 12,544 t compare
  6. 37 Switzerland 10,338 t compare

See the full ranking of 198 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — import quantity in Estonia?
Rape and mustardseed — import quantity in Estonia was 14,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Estonia?
The highest recorded value was 61,864 t in 2004.
What is the lowest rape and mustardseed — import quantity recorded in Estonia?
The lowest recorded value was 27.5 t in 1992.
How does Estonia rank for rape and mustardseed — import quantity?
Estonia ranks 34th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Estonia?
Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.