Rape and Mustardseed — Import Quantity in Brazil

Brazil: Rape and Mustardseed — Import Quantity was 27,790 t in 2013. ◆ Volatile

Latest (2013)
27,790 t
Change on year
down 25.9%
World rank
29th
of 166 countries
All-time high
89,814 t
in 1979
All-time low
10 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Brazil, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 27,790 t for rape and mustardseed — import quantity in 2013.

Compared with earlier readings it is down 25.9% on the previous year and up 699.1% over ten years.

Over the whole period, rape and mustardseed — import quantity in Brazil peaked at 89,814 t in 1979 and was at its lowest, 10 t, in 1961.

Brazil ranks 29th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.78 t 10 t 48 t 9
1970s 9,121 t 56 t 89,814 t 10
1980s 284.79 t 98.19 t 536 t 10
1990s 981.33 t 275.75 t 1,636 t 10
2000s 11,552 t 960.86 t 28,288 t 10
2010s 32,586 t 27,790 t 37,485 t 4

Countries ranked near Brazil

  1. 26 Italy 48,494 t compare
  2. 27 Spain 35,790 t compare
  3. 28 Romania 30,117 t compare
  4. 30 Sweden 23,250 t compare
  5. 31 Greece 21,578 t compare
  6. 32 Slovakia 19,495 t compare

See the full ranking of 198 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is rape and mustardseed — import quantity in Brazil?
Rape and mustardseed — import quantity in Brazil was 27,790 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Brazil?
The highest recorded value was 89,814 t in 1979.
What is the lowest rape and mustardseed — import quantity recorded in Brazil?
The lowest recorded value was 10 t in 1961.
How does Brazil rank for rape and mustardseed — import quantity?
Brazil ranks 29th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Brazil?
Over the last ten years it is up 699.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.