Rape and Mustardseed — Food in Tajikistan

Tajikistan: Rape and Mustardseed — Food was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
up 183.3%
World rank
6th
of 162 countries
All-time high
17 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Rape and Mustardseed — Food in Tajikistan, 2014–2023

0510152014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 6 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — food in Tajikistan is 17 1000 t, measured in 2023. That is the highest value across all 10 years on record.

That represents a change of up 183.3% on the previous year.

Over the whole period, rape and mustardseed — food in Tajikistan peaked at 17 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

Tajikistan ranks 6th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 5.75 1000 t 0 1000 t 17 1000 t 4

Countries ranked near Tajikistan

  1. 3 Republic of Korea 23 1000 t compare
  2. 4 France 21 1000 t compare
  3. 4 Spain 21 1000 t compare
  4. 7 Kenya 15 1000 t compare
  5. 8 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
  6. 9 Saudi Arabia 12 1000 t compare
  7. 9 Australia and New Zealand 12 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rape and mustardseed — food in Tajikistan?
Rape and mustardseed — food in Tajikistan was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food recorded in Tajikistan?
The highest recorded value was 17 1000 t in 2023.
What is the lowest rape and mustardseed — food recorded in Tajikistan?
The lowest recorded value was 0 1000 t in 2014.
How does Tajikistan rank for rape and mustardseed — food?
Tajikistan ranks 6th out of 162 countries with data for 2023.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food/tajikistan/

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About this data

Indicator
Rape and Mustardseed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.