Rape and Mustardseed — Food in Spain
Spain: Rape and Mustardseed — Food was 21 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Food in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — food in Spain is 21 1000 t, measured in 2023.
The figure is up 31.2% on the previous year and up 23.5% over ten years.
Over the whole period, rape and mustardseed — food in Spain peaked at 78 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Spain ranks 5th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 9 1000 t | +800.0% |
| 2013 | 17 1000 t | +88.9% |
| 2014 | 43 1000 t | +152.9% |
| 2015 | 40 1000 t | -7.0% |
| 2016 | 78 1000 t | +95.0% |
| 2017 | 31 1000 t | -60.3% |
| 2018 | 52 1000 t | +67.7% |
| 2019 | 22 1000 t | -57.7% |
| 2020 | 19 1000 t | -13.6% |
| 2021 | 15 1000 t | -21.1% |
| 2022 | 16 1000 t | +6.7% |
| 2023 | 21 1000 t | +31.2% |
Spain compared with similar countries
- Spain's 21 1000 t is above the median for high income countries, which is 1 1000 t, 21.0× the median. (56 countries reporting)
- Spain's 21 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 21.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustardseed — Food in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +800.0% | 1 1000 t | 9 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 0 1000 t | 78 1000 t | 10 |
| 2020s | 17.75 1000 t | 15 1000 t | 21 1000 t | 4 |
Countries ranked near Spain
- 2 Canada 82 1000 t compare
- 3 United States 44 1000 t compare
- 4 Republic of Korea 23 1000 t compare
- 5 France 21 1000 t compare
- 7 Tajikistan 17 1000 t compare
- 8 Kenya 15 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustardseed — food in Spain?
- Rape and mustardseed — food in Spain was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food recorded in Spain?
- The highest recorded value was 78 1000 t in 2016.
- What is the lowest rape and mustardseed — food recorded in Spain?
- The lowest recorded value was 0 1000 t in 2010.
- How does Spain rank for rape and mustardseed — food?
- Spain ranks 5th out of 191 countries with data for 2023.
- Is rape and mustardseed — food rising or falling in Spain?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.