Rape and Mustardseed — Food in Saudi Arabia
Saudi Arabia: Rape and Mustardseed — Food was 12 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Food in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saudi Arabia recorded 12 1000 t for rape and mustardseed — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 200.0% over ten years.
Over the whole period, rape and mustardseed — food in Saudi Arabia peaked at 12 1000 t in 2023 and was at its lowest, 4 1000 t, in 2010.
Saudi Arabia ranks 9th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.1 1000 t | 4 1000 t | 8 1000 t | 10 |
| 2020s | 8.5 1000 t | 6 1000 t | 12 1000 t | 4 |
Countries ranked near Saudi Arabia
- 6 Tajikistan 17 1000 t compare
- 7 Kenya 15 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
- 9 Australia and New Zealand 12 1000 t compare
- 11 Poland 10 1000 t compare
- 12 Türkiye 8 1000 t compare
- 12 Nepal 8 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is rape and mustardseed — food in Saudi Arabia?
- Rape and mustardseed — food in Saudi Arabia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food recorded in Saudi Arabia?
- The highest recorded value was 12 1000 t in 2023.
- What is the lowest rape and mustardseed — food recorded in Saudi Arabia?
- The lowest recorded value was 4 1000 t in 2010.
- How does Saudi Arabia rank for rape and mustardseed — food?
- Saudi Arabia ranks 9th out of 179 countries with data for 2023.
- Is rape and mustardseed — food rising or falling in Saudi Arabia?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.