Rape and Mustardseed — Food supply quantity in Estonia

Estonia: Rape and Mustardseed — Food supply quantity was 508.75 t in 2013. ◆ Volatile

Latest (2013)
508.75 t
Change on year
up 11.2%
World rank
72nd
of 162 countries
All-time high
508.75 t
in 2013
All-time low
27.5 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Food supply quantity in Estonia, 1992–2013

01002003004005001992200220131992: 27.5 t1993: 102.5 t1994: 153.8 t1995: 95 t1996: 101.2 t1997: 126.2 t1998: 176.2 t1999: 185 t2000: 197.5 t2001: 183.8 t2002: 175 t2003: 190 t2004: 192.5 t2005: 192.5 t2006: 267.5 t2007: 325 t2008: 386.2 t2009: 340 t2010: 353.8 t2011: 446.2 t2012: 457.5 t2013: 508.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Estonia stood at 508.75 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 11.2% on the previous year and up 167.8% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Estonia peaked at 508.75 t in 2013 and was at its lowest, 27.5 t, in 1992.

Estonia ranks 72nd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 120.94 t 27.5 t 185 t 8
2000s 245 t 175 t 386.25 t 10
2010s 441.56 t 353.75 t 508.75 t 4

Countries ranked near Estonia

  1. 69 Bolivia (Plurinational State of) 621.25 t compare
  2. 70 Portugal 619.5 t compare
  3. 71 Lithuania 606.25 t compare
  4. 73 Bosnia and Herzegovina 492.5 t compare
  5. 74 Malaysia 483.6 t compare
  6. 75 Slovenia 476.25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Estonia?
Rape and mustardseed — food supply quantity in Estonia was 508.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Estonia?
The highest recorded value was 508.75 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Estonia?
The lowest recorded value was 27.5 t in 1992.
How does Estonia rank for rape and mustardseed — food supply quantity?
Estonia ranks 72nd out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Estonia?
Over the last ten years it is up 167.8%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/estonia/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.