Rape and Mustardseed — Food supply quantity in Uruguay

Uruguay: Rape and Mustardseed — Food supply quantity was 660.25 t in 2013. ◆ Volatile

Latest (2013)
660.25 t
Change on year
down 2.1%
World rank
68th
of 162 countries
All-time high
685 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Uruguay, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Uruguay stood at 660.25 t.

The figure is down 2.1% on the previous year and up 122.9% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Uruguay peaked at 685 t in 2011 and was at its lowest, 0 t, in 1961.

Uruguay ranks 68th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4.88 t 0 t 13.75 t 10
1980s 14.75 t 3.75 t 22.5 t 10
1990s 253.95 t 22.5 t 488.75 t 10
2000s 403.43 t 296.25 t 532.5 t 10
2010s 655.25 t 601.25 t 685 t 4

Countries ranked near Uruguay

  1. 65 Czechia 673.62 t compare
  2. 66 Peru 672 t compare
  3. 67 Chile 670 t compare
  4. 69 Bolivia (Plurinational State of) 621.25 t compare
  5. 70 Portugal 619.5 t compare
  6. 71 Lithuania 606.25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Uruguay?
Rape and mustardseed — food supply quantity in Uruguay was 660.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Uruguay?
The highest recorded value was 685 t in 2011.
What is the lowest rape and mustardseed — food supply quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for rape and mustardseed — food supply quantity?
Uruguay ranks 68th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Uruguay?
Over the last ten years it is up 122.9%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/uruguay/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.