Rape and Mustardseed — Food supply quantity in Malaysia

Malaysia: Rape and Mustardseed — Food supply quantity was 483.6 t in 2013. ◆ Volatile

Latest (2013)
483.6 t
Change on year
down 12.3%
World rank
71st
of 154 countries
All-time high
671.25 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Malaysia, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 483.6 t for rape and mustardseed — food supply quantity in 2013.

That represents a change of down 12.3% on the previous year and up 1,254.2% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Malaysia peaked at 671.25 t in 2007 and was at its lowest, 0 t, in 1961.

Malaysia ranks 71st of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 36.27 t 0 t 92.5 t 10
1990s 137.71 t 32.58 t 240.85 t 10
2000s 241.29 t 24.75 t 671.25 t 10
2010s 510.99 t 470.59 t 551.68 t 4

Countries ranked near Malaysia

  1. 68 Lithuania 606.25 t compare
  2. 69 Estonia 508.75 t compare
  3. 70 Bosnia and Herzegovina 492.5 t compare
  4. 72 Slovenia 476.25 t compare
  5. 73 Kuwait 476 t compare
  6. 74 Niger 462.5 t compare

See the full ranking of 194 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Malaysia?
Rape and mustardseed — food supply quantity in Malaysia was 483.6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Malaysia?
The highest recorded value was 671.25 t in 2007.
What is the lowest rape and mustardseed — food supply quantity recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for rape and mustardseed — food supply quantity?
Malaysia ranks 71st out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Malaysia?
Over the last ten years it is up 1,254.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/malaysia/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.