Rape and Mustardseed — Food supply quantity in Czechia

Czechia: Rape and Mustardseed — Food supply quantity was 673.62 t in 2013. ◆ Volatile

Latest (2013)
673.62 t
Change on year
down 75.7%
World rank
63rd
of 154 countries
All-time high
24,657 t
in 1998
All-time low
232.4 t
in 1994
Years of data
21
1993–2013

Rape and Mustardseed — Food supply quantity in Czechia, 1993–2013

05.0k10.0k15.0k20.0k25.0k1993200320131993: 445.5 t1994: 232.4 t1995: 457.7 t1996: 2.0k t1997: 1.4k t1998: 24.7k t1999: 1.8k t2000: 1.6k t2001: 2.3k t2002: 3.1k t2003: 4.3k t2004: 2.5k t2005: 1.9k t2006: 1.2k t2007: 1.3k t2008: 7.3k t2009: 6.9k t2010: 1.1k t2011: 3.2k t2012: 2.8k t2013: 673.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Czechia stood at 673.62 t.

The figure is down 75.7% on the previous year and down 84.2% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Czechia peaked at 24,657 t in 1998 and was at its lowest, 232.4 t, in 1994.

That places Czechia 63rd out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,438 t 232.4 t 24,657 t 7
2000s 3,217 t 1,176 t 7,267 t 10
2010s 1,927 t 673.62 t 3,167 t 4

Countries ranked near Czechia

  1. 60 Croatia 730.78 t compare
  2. 61 T�rkiye 709.22 t compare
  3. 62 Panama 697.5 t compare
  4. 64 Peru 672 t compare
  5. 65 Chile 670 t compare
  6. 66 Uruguay 660.25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Czechia?
Rape and mustardseed — food supply quantity in Czechia was 673.62 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Czechia?
The highest recorded value was 24,657 t in 1998.
What is the lowest rape and mustardseed — food supply quantity recorded in Czechia?
The lowest recorded value was 232.4 t in 1994.
How does Czechia rank for rape and mustardseed — food supply quantity?
Czechia ranks 63rd out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Czechia?
Over the last ten years it is down 84.2%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/czechia/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.