Rape and Mustardseed — Food supply quantity in Croatia

Croatia: Rape and Mustardseed — Food supply quantity was 730.78 t in 2013. ▲ Rising

Latest (2013)
730.78 t
Change on year
up 0.1%
World rank
60th
of 154 countries
All-time high
792.08 t
in 2008
All-time low
10.06 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Food supply quantity in Croatia, 1992–2013

02004006008001992200220131992: 10.1 t1993: 72.7 t1994: 123.5 t1995: 476.2 t1996: 571.6 t1997: 559.6 t1998: 246.2 t1999: 530 t2000: 639 t2001: 638.8 t2002: 749.1 t2003: 665.9 t2004: 745.2 t2005: 702.4 t2006: 746.2 t2007: 760.2 t2008: 792.1 t2009: 688.1 t2010: 657 t2011: 714.3 t2012: 730.3 t2013: 730.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — food supply quantity in Croatia is 730.78 t, measured in 2013.

That represents a change of up 0.1% on the previous year and up 9.7% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Croatia peaked at 792.08 t in 2008 and was at its lowest, 10.06 t, in 1992.

Croatia ranks 60th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 323.74 t 10.06 t 571.58 t 8
2000s 712.69 t 638.75 t 792.08 t 10
2010s 708.08 t 656.95 t 730.78 t 4

Countries ranked near Croatia

  1. 57 China, mainland 820 t compare
  2. 58 Ecuador 755.75 t compare
  3. 59 Gambia 754.75 t compare
  4. 61 T�rkiye 709.22 t compare
  5. 62 Panama 697.5 t compare
  6. 63 Czechia 673.62 t compare

See the full ranking of 194 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Croatia?
Rape and mustardseed — food supply quantity in Croatia was 730.78 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Croatia?
The highest recorded value was 792.08 t in 2008.
What is the lowest rape and mustardseed — food supply quantity recorded in Croatia?
The lowest recorded value was 10.06 t in 1992.
How does Croatia rank for rape and mustardseed — food supply quantity?
Croatia ranks 60th out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Croatia?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/croatia/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.