Rape and Mustardseed — Food supply quantity in China, mainland
China, mainland: Rape and Mustardseed — Food supply quantity was 820 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — food supply quantity in China, mainland stood at 820 t.
Compared with earlier readings it is down 11.6% on the previous year and up 176.8% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in China, mainland peaked at 941.25 t in 2006 and was at its lowest, 0 t, in 1961.
China, mainland ranks 57th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 5.88 t | 0 t | 42.5 t | 10 |
| 1990s | 257.12 t | 18.75 t | 810 t | 10 |
| 2000s | 612 t | 296.25 t | 941.25 t | 10 |
| 2010s | 865.62 t | 778.75 t | 936.25 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in China, mainland?
- Rape and mustardseed — food supply quantity in China, mainland was 820 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in China, mainland?
- The highest recorded value was 941.25 t in 2006.
- What is the lowest rape and mustardseed — food supply quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1961.
- How does China, mainland rank for rape and mustardseed — food supply quantity?
- China, mainland ranks 57th out of 154 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 176.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.