Rape and Mustardseed — Food supply quantity in Benin

Benin: Rape and Mustardseed — Food supply quantity was 864.75 t in 2013. ◆ Volatile

Latest (2013)
864.75 t
Change on year
up 309.3%
World rank
58th
of 162 countries
All-time high
864.75 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Benin, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 864.75 t for rape and mustardseed — food supply quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 309.3% on the previous year and up 1,547.1% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Benin peaked at 864.75 t in 2013 and was at its lowest, 0 t, in 1961.

That places Benin 58th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 41.12 t 0 t 112.5 t 10
2000s 79.05 t 45 t 128 t 10
2010s 360.56 t 112.5 t 864.75 t 4

Countries ranked near Benin

  1. 55 Colombia 931.75 t compare
  2. 56 Czechoslovakia 889 t compare
  3. 57 Denmark 872.73 t compare
  4. 59 China, mainland 820 t compare
  5. 60 Ecuador 755.75 t compare
  6. 61 Gambia 754.75 t compare

See the full ranking of 194 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Benin?
Rape and mustardseed — food supply quantity in Benin was 864.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Benin?
The highest recorded value was 864.75 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for rape and mustardseed — food supply quantity?
Benin ranks 58th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Benin?
Over the last ten years it is up 1,547.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.