Rape and Mustardseed — Food supply in New Zealand
New Zealand: Rape and Mustardseed — Food supply was 3,430 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in New Zealand stood at 3,430 million Kcal.
Compared with earlier readings it is up 25.9% on the previous year and up 43.3% over ten years.
Over the whole period, rape and mustardseed — food supply in New Zealand peaked at 3,536 million Kcal in 2016 and was at its lowest, 1,222 million Kcal, in 2011.
New Zealand ranks 39th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,629 million Kcal | — |
| 2011 | 1,222 million Kcal | -53.5% |
| 2012 | 2,115 million Kcal | +73.0% |
| 2013 | 2,393 million Kcal | +13.2% |
| 2014 | 3,251 million Kcal | +35.8% |
| 2015 | 3,286 million Kcal | +1.1% |
| 2016 | 3,536 million Kcal | +7.6% |
| 2017 | 2,794 million Kcal | -21.0% |
| 2018 | 3,109 million Kcal | +11.3% |
| 2019 | 3,201 million Kcal | +2.9% |
| 2020 | 2,770 million Kcal | -13.5% |
| 2021 | 3,090 million Kcal | +11.6% |
| 2022 | 2,725 million Kcal | -11.8% |
| 2023 | 3,430 million Kcal | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,753 million Kcal | 1,222 million Kcal | 3,536 million Kcal | 10 |
| 2020s | 3,004 million Kcal | 2,725 million Kcal | 3,430 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rape and mustardseed — food supply in New Zealand?
- Rape and mustardseed — food supply in New Zealand was 3,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in New Zealand?
- The highest recorded value was 3,536 million Kcal in 2016.
- What is the lowest rape and mustardseed — food supply recorded in New Zealand?
- The lowest recorded value was 1,222 million Kcal in 2011.
- How does New Zealand rank for rape and mustardseed — food supply?
- New Zealand ranks 39th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in New Zealand?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.