Hungary vs New Zealand: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Hungary
- New Zealand
How they compare
Hungary currently reports 3,607 million Kcal against 3,430 million Kcal in New Zealand, a difference of 177 million Kcal.
That makes Hungary's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was New Zealand ahead.
Hungary ranks 48th and New Zealand ranks 49th of 192 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,113 million Kcal | 2,753 million Kcal | 1,359 million Kcal | Hungary |
| 2020s | 3,536 million Kcal | 3,004 million Kcal | 532.09 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Hungary or New Zealand?
- Hungary, at 3,607 million Kcal against 3,430 million Kcal in New Zealand as of 2023.
- What is the difference in rape and mustardseed — food supply between Hungary and New Zealand?
- 177 million Kcal, with Hungary ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and New Zealand rank globally for rape and mustardseed — food supply?
- Hungary ranks 48th and New Zealand ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.