Rape and Mustardseed — Food supply in Nicaragua
Nicaragua: Rape and Mustardseed — Food supply was 3,280 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nicaragua recorded 3,280 million Kcal for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 31.5% over ten years.
Over the whole period, rape and mustardseed — food supply in Nicaragua peaked at 3,292 million Kcal in 2022 and was at its lowest, 2,200 million Kcal, in 2011.
That places Nicaragua 42nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,246 million Kcal | — |
| 2011 | 2,200 million Kcal | -2.0% |
| 2012 | 2,629 million Kcal | +19.5% |
| 2013 | 2,495 million Kcal | -5.1% |
| 2014 | 2,627 million Kcal | +5.3% |
| 2015 | 2,657 million Kcal | +1.1% |
| 2016 | 2,710 million Kcal | +2.0% |
| 2017 | 2,762 million Kcal | +1.9% |
| 2018 | 2,684 million Kcal | -2.8% |
| 2019 | 2,569 million Kcal | -4.3% |
| 2020 | 2,756 million Kcal | +7.3% |
| 2021 | 3,028 million Kcal | +9.9% |
| 2022 | 3,292 million Kcal | +8.7% |
| 2023 | 3,280 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,558 million Kcal | 2,200 million Kcal | 2,762 million Kcal | 10 |
| 2020s | 3,089 million Kcal | 2,756 million Kcal | 3,292 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Nicaragua?
- Rape and mustardseed — food supply in Nicaragua was 3,280 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Nicaragua?
- The highest recorded value was 3,292 million Kcal in 2022.
- What is the lowest rape and mustardseed — food supply recorded in Nicaragua?
- The lowest recorded value was 2,200 million Kcal in 2011.
- How does Nicaragua rank for rape and mustardseed — food supply?
- Nicaragua ranks 42nd out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.