Rape and Mustardseed — Food supply in Kuwait
Kuwait: Rape and Mustardseed — Food supply was 1,003 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Kuwait stood at 1,003 million Kcal.
Compared with earlier readings it is up 47.8% on the previous year and up 1.7% over ten years.
Over the whole period, rape and mustardseed — food supply in Kuwait peaked at 1,330 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Kuwait 87th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 733.12 million Kcal | 0 million Kcal | 1,330 million Kcal | 10 |
| 2020s | 868.77 million Kcal | 678.24 million Kcal | 1,003 million Kcal | 4 |
Countries ranked near Kuwait
- 84 Burkina Faso 1,128 million Kcal compare
- 85 Philippines 1,094 million Kcal compare
- 86 China, Hong Kong SAR 1,044 million Kcal compare
- 88 Dominican Republic 978.9 million Kcal compare
- 89 North Macedonia 961.1 million Kcal compare
- 90 Cyprus 943.16 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is rape and mustardseed — food supply in Kuwait?
- Rape and mustardseed — food supply in Kuwait was 1,003 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Kuwait?
- The highest recorded value was 1,330 million Kcal in 2018.
- What is the lowest rape and mustardseed — food supply recorded in Kuwait?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kuwait rank for rape and mustardseed — food supply?
- Kuwait ranks 87th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Kuwait?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.