Rape and Mustardseed — Food supply in Cyprus

Cyprus: Rape and Mustardseed — Food supply was 943.16 million Kcal in 2023. ▲ Rising

Latest (2023)
943.16 million Kcal
Change on year
up 20.3%
World rank
90th
of 180 countries
All-time high
943.16 million Kcal
in 2023
All-time low
311.12 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Cyprus, 2010–2023

4006008001.0k2010201620232010: 355.1 million Kcal2011: 311.1 million Kcal2012: 520.3 million Kcal2013: 400.7 million Kcal2014: 359.3 million Kcal2015: 454.3 million Kcal2016: 598.9 million Kcal2017: 539.2 million Kcal2018: 486.6 million Kcal2019: 708.8 million Kcal2020: 650.4 million Kcal2021: 913.4 million Kcal2022: 783.9 million Kcal2023: 943.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rape and mustardseed — food supply in Cyprus is 943.16 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 20.3% on the previous year and up 135.4% over ten years.

Over the whole period, rape and mustardseed — food supply in Cyprus peaked at 943.16 million Kcal in 2023 and was at its lowest, 311.12 million Kcal, in 2011.

Cyprus ranks 90th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 473.42 million Kcal 311.12 million Kcal 708.76 million Kcal 10
2020s 822.72 million Kcal 650.37 million Kcal 943.16 million Kcal 4

Countries ranked near Cyprus

  1. 87 Kuwait 1,003 million Kcal compare
  2. 88 Dominican Republic 978.9 million Kcal compare
  3. 89 North Macedonia 961.1 million Kcal compare
  4. 91 Cuba 942.44 million Kcal compare
  5. 92 Fiji 885.79 million Kcal compare
  6. 93 Mauritius 877.78 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is rape and mustardseed — food supply in Cyprus?
Rape and mustardseed — food supply in Cyprus was 943.16 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Cyprus?
The highest recorded value was 943.16 million Kcal in 2023.
What is the lowest rape and mustardseed — food supply recorded in Cyprus?
The lowest recorded value was 311.12 million Kcal in 2011.
How does Cyprus rank for rape and mustardseed — food supply?
Cyprus ranks 90th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Cyprus?
Over the last ten years it is up 135.4%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/cyprus/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.