Rape and Mustardseed — Food supply in Burkina Faso
Burkina Faso: Rape and Mustardseed — Food supply was 1,128 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Burkina Faso recorded 1,128 million Kcal for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is up 75.3% on the previous year and up 22.0% over ten years.
Over the whole period, rape and mustardseed — food supply in Burkina Faso peaked at 1,937 million Kcal in 2015 and was at its lowest, 57.54 million Kcal, in 2019.
That places Burkina Faso 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 619.08 million Kcal | — |
| 2011 | 514.56 million Kcal | -16.9% |
| 2012 | 1,061 million Kcal | +106.3% |
| 2013 | 924.6 million Kcal | -12.9% |
| 2014 | 1,076 million Kcal | +16.3% |
| 2015 | 1,937 million Kcal | +80.1% |
| 2016 | 731.62 million Kcal | -62.2% |
| 2017 | 1,552 million Kcal | +112.1% |
| 2018 | 881.73 million Kcal | -43.2% |
| 2019 | 57.54 million Kcal | -93.5% |
| 2020 | 942.63 million Kcal | +1538.2% |
| 2021 | 523.11 million Kcal | -44.5% |
| 2022 | 643.3 million Kcal | +23.0% |
| 2023 | 1,128 million Kcal | +75.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 935.53 million Kcal | 57.54 million Kcal | 1,937 million Kcal | 10 |
| 2020s | 809.19 million Kcal | 523.11 million Kcal | 1,128 million Kcal | 4 |
Countries ranked near Burkina Faso
- 75 Algeria 1,362 million Kcal compare
- 76 Bosnia and Herzegovina 1,171 million Kcal compare
- 77 Finland 1,131 million Kcal compare
- 79 Philippines 1,094 million Kcal compare
- 80 China, Hong Kong SAR 1,044 million Kcal compare
- 81 Kuwait 1,003 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Burkina Faso?
- Rape and mustardseed — food supply in Burkina Faso was 1,128 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Burkina Faso?
- The highest recorded value was 1,937 million Kcal in 2015.
- What is the lowest rape and mustardseed — food supply recorded in Burkina Faso?
- The lowest recorded value was 57.54 million Kcal in 2019.
- How does Burkina Faso rank for rape and mustardseed — food supply?
- Burkina Faso ranks 78th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is falling.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.