Rape and Mustardseed — Food supply in Cuba
Cuba: Rape and Mustardseed — Food supply was 942.44 million Kcal in 2019. ◆ Volatile
Rape and Mustardseed — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 942.44 million Kcal for rape and mustardseed — food supply in 2019. That is the highest value across all 10 years on record.
That represents a change of up 37.4% on the previous year and up 149.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Cuba peaked at 942.44 million Kcal in 2019 and was at its lowest, 129.38 million Kcal, in 2012.
Cuba ranks 97th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 377.95 million Kcal | — |
| 2011 | 218.11 million Kcal | -42.3% |
| 2012 | 129.38 million Kcal | -40.7% |
| 2013 | 361.59 million Kcal | +179.5% |
| 2014 | 371.46 million Kcal | +2.7% |
| 2015 | 372.28 million Kcal | +0.2% |
| 2016 | 691.85 million Kcal | +85.8% |
| 2017 | 891.25 million Kcal | +28.8% |
| 2018 | 685.98 million Kcal | -23.0% |
| 2019 | 942.44 million Kcal | +37.4% |
Cuba compared with similar countries
- Cuba's 942.44 million Kcal is below the median for upper middle income countries, which is 951.77 million Kcal, 99% of the median. (52 countries reporting)
- Cuba's 942.44 million Kcal is below the median for Latin America & Caribbean, which is 1,251 million Kcal, 75% of the median. (30 countries reporting)
Countries ranked near Cuba
- 94 Dominican Republic 978.9 million Kcal compare
- 95 North Macedonia 961.1 million Kcal compare
- 96 Cyprus 943.16 million Kcal compare
- 98 Fiji 885.79 million Kcal compare
- 99 Mauritius 877.78 million Kcal compare
- 100 Republic of Moldova 873.37 million Kcal compare
- 100 Moldova 873.37 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is rape and mustardseed — food supply in Cuba?
- Rape and mustardseed — food supply in Cuba was 942.44 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Cuba?
- The highest recorded value was 942.44 million Kcal in 2019.
- What is the lowest rape and mustardseed — food supply recorded in Cuba?
- The lowest recorded value was 129.38 million Kcal in 2012.
- How does Cuba rank for rape and mustardseed — food supply?
- Cuba ranks 97th out of 192 countries with data for 2019.
- Is rape and mustardseed — food supply rising or falling in Cuba?
- Over the last ten years it is up 149.4%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.