Rape and Mustardseed — Food supply in Libya
Libya: Rape and Mustardseed — Food supply was 148.72 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 148.72 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 223.1% on the previous year and down 6.3% over ten years.
Over the whole period, rape and mustardseed — food supply in Libya peaked at 15,852 million Kcal in 2015 and was at its lowest, 13.4 million Kcal, in 2011.
Libya ranks 141st of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,670 million Kcal | 13.4 million Kcal | 15,852 million Kcal | 10 |
| 2020s | 155.74 million Kcal | 46.03 million Kcal | 292.24 million Kcal | 4 |
Countries ranked near Libya
- 138 Antigua and Barbuda 171.36 million Kcal compare
- 139 Armenia 170.15 million Kcal compare
- 140 Syrian Arab Republic 167.6 million Kcal compare
- 142 China, Macao SAR 148.06 million Kcal compare
- 143 Seychelles 147.56 million Kcal compare
- 144 Belarus 144.36 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is rape and mustardseed — food supply in Libya?
- Rape and mustardseed — food supply in Libya was 148.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Libya?
- The highest recorded value was 15,852 million Kcal in 2015.
- What is the lowest rape and mustardseed — food supply recorded in Libya?
- The lowest recorded value was 13.4 million Kcal in 2011.
- How does Libya rank for rape and mustardseed — food supply?
- Libya ranks 141st out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Libya?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.