Rape and Mustardseed — Fat supply quantity in Uzbekistan
Uzbekistan: Rape and Mustardseed — Fat supply quantity was 31.78 t in 2023. ▲ Rising
Rape and Mustardseed — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan recorded 31.78 t for rape and mustardseed — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 37.6% on the previous year and up 186.6% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Uzbekistan peaked at 31.78 t in 2023 and was at its lowest, 4.03 t, in 2012.
That places Uzbekistan 111th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.94 t | 4.03 t | 20.87 t | 10 |
| 2020s | 23.09 t | 18.38 t | 31.78 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 49.0% (2025)
- Rural population growth 1.8% (2025)
- Rural population 18.15 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 24.35 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,412 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Uzbekistan?
- Rape and mustardseed — fat supply quantity in Uzbekistan was 31.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 31.78 t in 2023.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 4.03 t in 2012.
- How does Uzbekistan rank for rape and mustardseed — fat supply quantity?
- Uzbekistan ranks 111th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 186.6%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.