Rape and Mustardseed — Fat supply quantity in Bahamas
Bahamas: Rape and Mustardseed — Fat supply quantity was 27.05 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Bahamas is 27.05 t, measured in 2023.
Compared with earlier readings it is down 23.5% on the previous year and down 25.2% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Bahamas peaked at 37.09 t in 2012 and was at its lowest, 7.27 t, in 2017.
That places Bahamas 114th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.79 t | 7.27 t | 37.09 t | 10 |
| 2020s | 23.35 t | 12.93 t | 35.38 t | 4 |
Countries ranked near Bahamas
- 111 Uzbekistan 31.78 t compare
- 112 Namibia 30.3 t compare
- 113 Montenegro 29.64 t compare
- 115 Azerbaijan 26.55 t compare
- 116 Belgium 26.24 t compare
- 116 Jamaica 26.24 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Bahamas?
- Rape and mustardseed — fat supply quantity in Bahamas was 27.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Bahamas?
- The highest recorded value was 37.09 t in 2012.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 7.27 t in 2017.
- How does Bahamas rank for rape and mustardseed — fat supply quantity?
- Bahamas ranks 114th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Bahamas?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.