Rape and Mustardseed — Fat supply quantity in Switzerland

Switzerland: Rape and Mustardseed — Fat supply quantity was 545.35 t in 2023. ▲ Rising

Latest (2023)
545.35 t
Change on year
down 9.1%
World rank
26th
of 180 countries
All-time high
624.27 t
in 2019
All-time low
450.98 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Switzerland, 2010–2023

02004006002010201620232010: 451 t2011: 556.6 t2012: 486.4 t2013: 486 t2014: 526 t2015: 521.2 t2016: 535.8 t2017: 511.3 t2018: 504.2 t2019: 624.3 t2020: 513.7 t2021: 569.8 t2022: 600 t2023: 545.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Switzerland stood at 545.35 t.

The figure is down 9.1% on the previous year and up 12.2% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Switzerland peaked at 624.27 t in 2019 and was at its lowest, 450.98 t, in 2010.

Switzerland ranks 26th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 520.26 t 450.98 t 624.27 t 10
2020s 557.23 t 513.73 t 600.01 t 4

Countries ranked near Switzerland

  1. 23 Ecuador 674.55 t compare
  2. 24 Netherlands (Kingdom of the) 660.85 t compare
  3. 25 China 653.04 t compare
  4. 27 Australia and New Zealand 539.17 t compare
  5. 28 Greece 521.41 t compare
  6. 29 Morocco 519.26 t compare

See the full ranking of 211 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Switzerland?
Rape and mustardseed — fat supply quantity in Switzerland was 545.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Switzerland?
The highest recorded value was 624.27 t in 2019.
What is the lowest rape and mustardseed — fat supply quantity recorded in Switzerland?
The lowest recorded value was 450.98 t in 2010.
How does Switzerland rank for rape and mustardseed — fat supply quantity?
Switzerland ranks 26th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Fat supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/switzerland/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.