Rape and Mustardseed — Fat supply quantity in Greece

Greece: Rape and Mustardseed — Fat supply quantity was 521.41 t in 2023. ▲ Rising

Latest (2023)
521.41 t
Change on year
down 11.1%
World rank
28th
of 180 countries
All-time high
586.21 t
in 2022
All-time low
399.98 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Greece, 2010–2023

02004006002010201620232010: 400 t2011: 493.9 t2012: 555.9 t2013: 542.9 t2014: 487 t2015: 527 t2016: 432.4 t2017: 437 t2018: 416.8 t2019: 549.5 t2020: 476.3 t2021: 445.9 t2022: 586.2 t2023: 521.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Greece stood at 521.41 t.

That represents a change of down 11.1% on the previous year and down 3.9% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Greece peaked at 586.21 t in 2022 and was at its lowest, 399.98 t, in 2010.

That places Greece 28th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.24 t 399.98 t 555.91 t 10
2020s 507.45 t 445.9 t 586.21 t 4

Countries ranked near Greece

  1. 25 China 653.04 t compare
  2. 26 Switzerland 545.35 t compare
  3. 27 Australia and New Zealand 539.17 t compare
  4. 29 Morocco 519.26 t compare
  5. 30 Mongolia 487.08 t compare
  6. 31 Peru 474.03 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Greece?
Rape and mustardseed — fat supply quantity in Greece was 521.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Greece?
The highest recorded value was 586.21 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in Greece?
The lowest recorded value was 399.98 t in 2010.
How does Greece rank for rape and mustardseed — fat supply quantity?
Greece ranks 28th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.