Rape and Mustardseed — Fat supply quantity in China

China: Rape and Mustardseed — Fat supply quantity was 653.04 t in 2023. ▲ Rising

Latest (2023)
653.04 t
Change on year
down 2.9%
World rank
25th
of 180 countries
All-time high
672.8 t
in 2022
All-time low
376.35 t
in 2014
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in China, 2010–2023

02004006002010201620232010: 571.8 t2011: 386.1 t2012: 402.4 t2013: 414.2 t2014: 376.4 t2015: 662 t2016: 526.3 t2017: 562.2 t2018: 528.5 t2019: 550.4 t2020: 498.2 t2021: 666 t2022: 672.8 t2023: 653 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in China stood at 653.04 t.

That represents a change of down 2.9% on the previous year and up 57.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in China peaked at 672.8 t in 2022 and was at its lowest, 376.35 t, in 2014.

China ranks 25th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 498.01 t 376.35 t 661.96 t 10
2020s 622.51 t 498.17 t 672.8 t 4

Countries ranked near China

  1. 22 Italy 678.69 t compare
  2. 23 Ecuador 674.55 t compare
  3. 24 Netherlands (Kingdom of the) 660.85 t compare
  4. 26 Switzerland 545.35 t compare
  5. 27 Australia and New Zealand 539.17 t compare
  6. 28 Greece 521.41 t compare

See the full ranking of 211 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in China?
Rape and mustardseed — fat supply quantity in China was 653.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in China?
The highest recorded value was 672.8 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in China?
The lowest recorded value was 376.35 t in 2014.
How does China rank for rape and mustardseed — fat supply quantity?
China ranks 25th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in China?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.