Rape and Mustardseed — Fat supply quantity in Senegal
Senegal: Rape and Mustardseed — Fat supply quantity was 708.13 t in 2023. ▼ Falling
Rape and Mustardseed — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Senegal is 708.13 t, measured in 2023.
The figure is up 54.2% on the previous year and down 20.2% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Senegal peaked at 1,404 t in 2020 and was at its lowest, 459.16 t, in 2022.
Senegal ranks 21st of 180 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 713.15 t | 507.02 t | 1,050 t | 10 |
| 2020s | 808.56 t | 459.16 t | 1,404 t | 4 |
Countries ranked near Senegal
- 18 Venezuela (Bolivarian Republic of) 770.36 t compare
- 19 Sri Lanka 765.65 t compare
- 20 Saudi Arabia 727.58 t compare
- 22 Italy 678.69 t compare
- 23 Ecuador 674.55 t compare
- 24 Netherlands (Kingdom of the) 660.85 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Senegal?
- Rape and mustardseed — fat supply quantity in Senegal was 708.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Senegal?
- The highest recorded value was 1,404 t in 2020.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Senegal?
- The lowest recorded value was 459.16 t in 2022.
- How does Senegal rank for rape and mustardseed — fat supply quantity?
- Senegal ranks 21st out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.