Rape and Mustardseed — Fat supply quantity in Slovenia

Slovenia: Rape and Mustardseed — Fat supply quantity was 45.15 t in 2023. ▼ Falling

Latest (2023)
45.15 t
Change on year
up 19.2%
World rank
98th
of 180 countries
All-time high
69.38 t
in 2011
All-time low
21.06 t
in 2017
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Slovenia, 2010–2023

2030405060702010201620232010: 57.5 t2011: 69.4 t2012: 68.2 t2013: 64 t2014: 64.9 t2015: 55.8 t2016: 50.2 t2017: 21.1 t2018: 34 t2019: 32.1 t2020: 24.7 t2021: 42.1 t2022: 37.9 t2023: 45.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Slovenia stood at 45.15 t.

The figure is up 19.2% on the previous year and down 29.5% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Slovenia peaked at 69.38 t in 2011 and was at its lowest, 21.06 t, in 2017.

That places Slovenia 98th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.72 t 21.06 t 69.38 t 10
2020s 37.46 t 24.68 t 45.15 t 4

Countries ranked near Slovenia

  1. 95 Bahrain 47.57 t compare
  2. 96 Lao People's Democratic Republic 47.21 t compare
  3. 97 Estonia 45.85 t compare
  4. 99 Barbados 43.56 t compare
  5. 100 Georgia 43.2 t compare
  6. 101 Fiji 43.04 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Slovenia?
Rape and mustardseed — fat supply quantity in Slovenia was 45.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Slovenia?
The highest recorded value was 69.38 t in 2011.
What is the lowest rape and mustardseed — fat supply quantity recorded in Slovenia?
The lowest recorded value was 21.06 t in 2017.
How does Slovenia rank for rape and mustardseed — fat supply quantity?
Slovenia ranks 98th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/slovenia/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.