Rape and Mustardseed — Fat supply quantity in Fiji

Fiji: Rape and Mustardseed — Fat supply quantity was 43.04 t in 2023. ▼ Falling

Latest (2023)
43.04 t
Change on year
down 0.3%
World rank
101st
of 180 countries
All-time high
99.8 t
in 2010
All-time low
18.97 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Fiji, 2010–2023

204060801002010201620232010: 99.8 t2011: 57 t2012: 19.1 t2013: 19 t2014: 29.6 t2015: 29.9 t2016: 38.6 t2017: 46.2 t2018: 32.5 t2019: 23.3 t2020: 50 t2021: 34.5 t2022: 43.2 t2023: 43 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Fiji stood at 43.04 t.

The figure is down 0.3% on the previous year and up 126.9% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Fiji peaked at 99.8 t in 2010 and was at its lowest, 18.97 t, in 2013.

Fiji ranks 101st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.49 t 18.97 t 99.8 t 10
2020s 42.67 t 34.52 t 49.97 t 4

Countries ranked near Fiji

  1. 98 Slovenia 45.15 t compare
  2. 99 Barbados 43.56 t compare
  3. 100 Georgia 43.2 t compare
  4. 102 Albania 41.76 t compare
  5. 103 Iceland 41.5 t compare
  6. 104 Niger 40.28 t compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Fiji?
Rape and mustardseed — fat supply quantity in Fiji was 43.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Fiji?
The highest recorded value was 99.8 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Fiji?
The lowest recorded value was 18.97 t in 2013.
How does Fiji rank for rape and mustardseed — fat supply quantity?
Fiji ranks 101st out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Fiji?
Over the last ten years it is up 126.9%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.