Rape and Mustardseed — Fat supply quantity in Estonia

Estonia: Rape and Mustardseed — Fat supply quantity was 45.85 t in 2023. ▲ Rising

Latest (2023)
45.85 t
Change on year
down 47.0%
World rank
97th
of 180 countries
All-time high
86.55 t
in 2022
All-time low
45.85 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Estonia, 2010–2023

0204060802010201620232010: 47.5 t2011: 60 t2012: 61.5 t2013: 68.4 t2014: 65.6 t2015: 60 t2016: 51.2 t2017: 58.8 t2018: 61.2 t2019: 67.4 t2020: 72.7 t2021: 67.8 t2022: 86.5 t2023: 45.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Estonia stood at 45.85 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 47.0% on the previous year and down 32.9% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Estonia peaked at 86.55 t in 2022 and was at its lowest, 45.85 t, in 2023.

That places Estonia 97th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.16 t 47.54 t 68.38 t 10
2020s 68.21 t 45.85 t 86.55 t 4

Countries ranked near Estonia

  1. 94 Slovakia 51.39 t compare
  2. 95 Bahrain 47.57 t compare
  3. 96 Lao People's Democratic Republic 47.21 t compare
  4. 98 Slovenia 45.15 t compare
  5. 99 Barbados 43.56 t compare
  6. 100 Georgia 43.2 t compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Estonia?
Rape and mustardseed — fat supply quantity in Estonia was 45.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Estonia?
The highest recorded value was 86.55 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in Estonia?
The lowest recorded value was 45.85 t in 2023.
How does Estonia rank for rape and mustardseed — fat supply quantity?
Estonia ranks 97th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.