Rape and Mustardseed — Fat supply quantity in Oman

Oman: Rape and Mustardseed — Fat supply quantity was 138.55 t in 2023. ▲ Rising

Latest (2023)
138.55 t
Change on year
up 24.9%
World rank
63rd
of 180 countries
All-time high
150.12 t
in 2018
All-time low
46.27 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Oman, 2010–2023

50751001251502010201620232010: 46.3 t2011: 51.2 t2012: 62.2 t2013: 67.4 t2014: 65.4 t2015: 81.4 t2016: 86.7 t2017: 114.4 t2018: 150.1 t2019: 141.7 t2020: 122.5 t2021: 111.6 t2022: 110.9 t2023: 138.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Oman stood at 138.55 t.

That represents a change of up 24.9% on the previous year and up 105.6% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Oman peaked at 150.12 t in 2018 and was at its lowest, 46.27 t, in 2010.

Oman ranks 63rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.69 t 46.27 t 150.12 t 10
2020s 120.89 t 110.94 t 138.55 t 4

Countries ranked near Oman

  1. 60 Sweden 151.51 t compare
  2. 61 Austria 141.21 t compare
  3. 62 China, Taiwan Province of 140.42 t compare
  4. 64 Bulgaria 132.21 t compare
  5. 65 Djibouti 131.2 t compare
  6. 66 Jordan 127.91 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Oman?
Rape and mustardseed — fat supply quantity in Oman was 138.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Oman?
The highest recorded value was 150.12 t in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Oman?
The lowest recorded value was 46.27 t in 2010.
How does Oman rank for rape and mustardseed — fat supply quantity?
Oman ranks 63rd out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.