Rape and Mustardseed — Fat supply quantity in Sweden

Sweden: Rape and Mustardseed — Fat supply quantity was 151.51 t in 2023. ◆ Volatile

Latest (2023)
151.51 t
Change on year
up 23.8%
World rank
60th
of 180 countries
All-time high
685.71 t
in 2010
All-time low
56.9 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Sweden, 2010–2023

02004006002010201620232010: 685.7 t2011: 649.6 t2012: 459.8 t2013: 510.2 t2014: 416.3 t2015: 406 t2016: 373.2 t2017: 424.8 t2018: 56.9 t2019: 355.2 t2020: 257.7 t2021: 115.7 t2022: 122.4 t2023: 151.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Sweden stood at 151.51 t.

Compared with earlier readings it is up 23.8% on the previous year and down 70.3% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Sweden peaked at 685.71 t in 2010 and was at its lowest, 56.9 t, in 2018.

That places Sweden 60th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.78 t 56.9 t 685.71 t 10
2020s 161.84 t 115.68 t 257.72 t 4

Countries ranked near Sweden

  1. 57 Lebanon 166.26 t compare
  2. 58 Denmark 166.07 t compare
  3. 59 Portugal 163.92 t compare
  4. 61 Austria 141.21 t compare
  5. 62 China, Taiwan Province of 140.42 t compare
  6. 63 Oman 138.55 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Sweden?
Rape and mustardseed — fat supply quantity in Sweden was 151.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Sweden?
The highest recorded value was 685.71 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Sweden?
The lowest recorded value was 56.9 t in 2018.
How does Sweden rank for rape and mustardseed — fat supply quantity?
Sweden ranks 60th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Sweden?
Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.