Rape and Mustardseed — Fat supply quantity in Lithuania

Lithuania: Rape and Mustardseed — Fat supply quantity was 108.11 t in 2023. ▲ Rising

Latest (2023)
108.11 t
Change on year
up 49.0%
World rank
71st
of 180 countries
All-time high
108.11 t
in 2023
All-time low
48.55 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Lithuania, 2010–2023

02550751002010201620232010: 48.5 t2011: 56.3 t2012: 49.6 t2013: 81.5 t2014: 77 t2015: 80.5 t2016: 87.7 t2017: 88.5 t2018: 82.8 t2019: 87.3 t2020: 91.9 t2021: 81.8 t2022: 72.6 t2023: 108.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 108.11 t for rape and mustardseed — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 49.0% on the previous year and up 32.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Lithuania peaked at 108.11 t in 2023 and was at its lowest, 48.55 t, in 2010.

Lithuania ranks 71st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.97 t 48.55 t 88.46 t 10
2020s 88.6 t 72.57 t 108.11 t 4

Countries ranked near Lithuania

  1. 68 Cameroon 116.23 t compare
  2. 69 Croatia 115 t compare
  3. 70 Guatemala 110.98 t compare
  4. 72 Guyana 107.34 t compare
  5. 73 Kazakhstan 105.87 t compare
  6. 74 Colombia 103.44 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Lithuania?
Rape and mustardseed — fat supply quantity in Lithuania was 108.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Lithuania?
The highest recorded value was 108.11 t in 2023.
What is the lowest rape and mustardseed — fat supply quantity recorded in Lithuania?
The lowest recorded value was 48.55 t in 2010.
How does Lithuania rank for rape and mustardseed — fat supply quantity?
Lithuania ranks 71st out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.