Rape and Mustardseed — Fat supply quantity in Guyana

Guyana: Rape and Mustardseed — Fat supply quantity was 107.34 t in 2023. ◆ Volatile

Latest (2023)
107.34 t
Change on year
up 55.6%
World rank
72nd
of 180 countries
All-time high
284.63 t
in 2014
All-time low
36.34 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Guyana, 2010–2023

501001502002503002010201620232010: 39.1 t2011: 41 t2012: 36.3 t2013: 46.3 t2014: 284.6 t2015: 136.3 t2016: 205.1 t2017: 53.4 t2018: 63.4 t2019: 74.6 t2020: 68.5 t2021: 78.3 t2022: 69 t2023: 107.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Guyana stood at 107.34 t.

That represents a change of up 55.6% on the previous year and up 131.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Guyana peaked at 284.63 t in 2014 and was at its lowest, 36.34 t, in 2012.

That places Guyana 72nd out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.01 t 36.34 t 284.63 t 10
2020s 80.8 t 68.55 t 107.34 t 4

Countries ranked near Guyana

  1. 69 Croatia 115 t compare
  2. 70 Guatemala 110.98 t compare
  3. 71 Lithuania 108.11 t compare
  4. 73 Kazakhstan 105.87 t compare
  5. 74 Colombia 103.44 t compare
  6. 75 Haiti 100.01 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Guyana?
Rape and mustardseed — fat supply quantity in Guyana was 107.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Guyana?
The highest recorded value was 284.63 t in 2014.
What is the lowest rape and mustardseed — fat supply quantity recorded in Guyana?
The lowest recorded value was 36.34 t in 2012.
How does Guyana rank for rape and mustardseed — fat supply quantity?
Guyana ranks 72nd out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Guyana?
Over the last ten years it is up 131.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.