Rape and Mustardseed — Fat supply quantity in Kenya

Kenya: Rape and Mustardseed — Fat supply quantity was 5,652 t in 2023. ◆ Volatile

Latest (2023)
5,652 t
Change on year
up 1.6%
World rank
4th
of 180 countries
All-time high
5,652 t
in 2023
All-time low
11.27 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Kenya, 2010–2023

02.0k4.0k6.0k2010201620232010: 18.9 t2011: 11.3 t2012: 11.5 t2013: 18.1 t2014: 18.2 t2015: 21.1 t2016: 27.1 t2017: 16.9 t2018: 193.3 t2019: 18.6 t2020: 39.9 t2021: 44.7 t2022: 5.6k t2023: 5.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Kenya is 5,652 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.6% on the previous year and up 31,075.6% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Kenya peaked at 5,652 t in 2023 and was at its lowest, 11.27 t, in 2011.

Kenya ranks 4th of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.49 t 11.27 t 193.31 t 10
2020s 2,826 t 39.94 t 5,652 t 4

Countries ranked near Kenya

  1. 1 Canada 29,424 t compare
  2. 2 Malaysia 15,988 t compare
  3. 3 Tajikistan 6,375 t compare
  4. 5 Nepal 2,889 t compare
  5. 6 France 2,780 t compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 1,687 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Kenya?
Rape and mustardseed — fat supply quantity in Kenya was 5,652 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Kenya?
The highest recorded value was 5,652 t in 2023.
What is the lowest rape and mustardseed — fat supply quantity recorded in Kenya?
The lowest recorded value was 11.27 t in 2011.
How does Kenya rank for rape and mustardseed — fat supply quantity?
Kenya ranks 4th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Kenya?
Over the last ten years it is up 31,075.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.