Rape and Mustardseed — Fat supply quantity in Haiti

Haiti: Rape and Mustardseed — Fat supply quantity was 100.01 t in 2023. ◆ Volatile

Latest (2023)
100.01 t
Change on year
up 12.2%
World rank
75th
of 180 countries
All-time high
100.01 t
in 2023
All-time low
10.92 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Haiti, 2010–2023

204060801002010201620232010: 31.6 t2011: 10.9 t2012: 10.9 t2013: 10.9 t2014: 77.1 t2015: 60 t2016: 60.9 t2017: 67.4 t2018: 64.3 t2019: 83.6 t2020: 89.8 t2021: 98.6 t2022: 89.1 t2023: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Haiti stood at 100.01 t. That is the highest value across all 14 years on record.

That represents a change of up 12.2% on the previous year and up 815.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Haiti peaked at 100.01 t in 2023 and was at its lowest, 10.92 t, in 2011.

That places Haiti 75th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.78 t 10.92 t 83.63 t 10
2020s 94.39 t 89.1 t 100.01 t 4

Countries ranked near Haiti

  1. 72 Guyana 107.34 t compare
  2. 73 Kazakhstan 105.87 t compare
  3. 74 Colombia 103.44 t compare
  4. 76 Uruguay 99.2 t compare
  5. 77 Algeria 98.97 t compare
  6. 78 Qatar 96.7 t compare

See the full ranking of 211 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Haiti?
Rape and mustardseed — fat supply quantity in Haiti was 100.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Haiti?
The highest recorded value was 100.01 t in 2023.
What is the lowest rape and mustardseed — fat supply quantity recorded in Haiti?
The lowest recorded value was 10.92 t in 2011.
How does Haiti rank for rape and mustardseed — fat supply quantity?
Haiti ranks 75th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Haiti?
Over the last ten years it is up 815.8%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.