Rape and Mustardseed — Fat supply quantity in Algeria

Algeria: Rape and Mustardseed — Fat supply quantity was 98.97 t in 2023. ▼ Falling

Latest (2023)
98.97 t
Change on year
up 11.6%
World rank
77th
of 180 countries
All-time high
280.08 t
in 2016
All-time low
69.18 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Algeria, 2010–2023

501001502002503002010201620232010: 217.5 t2011: 133.9 t2012: 206.2 t2013: 189.3 t2014: 247.2 t2015: 259.6 t2016: 280.1 t2017: 244.7 t2018: 78 t2019: 109.7 t2020: 94.7 t2021: 69.2 t2022: 88.7 t2023: 99 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Algeria stood at 98.97 t.

Compared with earlier readings it is up 11.6% on the previous year and down 47.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Algeria peaked at 280.08 t in 2016 and was at its lowest, 69.18 t, in 2021.

Algeria ranks 77th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.61 t 77.97 t 280.08 t 10
2020s 87.89 t 69.18 t 98.97 t 4

Countries ranked near Algeria

  1. 74 Colombia 103.44 t compare
  2. 75 Haiti 100.01 t compare
  3. 76 Uruguay 99.2 t compare
  4. 78 Qatar 96.7 t compare
  5. 79 Congo 85.84 t compare
  6. 80 Guinea 85.8 t compare

See the full ranking of 211 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Algeria?
Rape and mustardseed — fat supply quantity in Algeria was 98.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Algeria?
The highest recorded value was 280.08 t in 2016.
What is the lowest rape and mustardseed — fat supply quantity recorded in Algeria?
The lowest recorded value was 69.18 t in 2021.
How does Algeria rank for rape and mustardseed — fat supply quantity?
Algeria ranks 77th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Algeria?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.