Rape and Mustardseed — Fat supply quantity in Albania

Albania: Rape and Mustardseed — Fat supply quantity was 41.76 t in 2023. ▲ Rising

Latest (2023)
41.76 t
Change on year
down 2.6%
World rank
102nd
of 180 countries
All-time high
42.88 t
in 2022
All-time low
14.62 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Albania, 2010–2023

102030402010201620232010: 32.8 t2011: 14.6 t2012: 18.3 t2013: 19.3 t2014: 24.1 t2015: 34.5 t2016: 26.6 t2017: 21 t2018: 27.4 t2019: 36.8 t2020: 22.7 t2021: 34.9 t2022: 42.9 t2023: 41.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 41.76 t for rape and mustardseed — fat supply quantity in 2023.

That represents a change of down 2.6% on the previous year and up 116.1% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Albania peaked at 42.88 t in 2022 and was at its lowest, 14.62 t, in 2011.

That places Albania 102nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.53 t 14.62 t 36.75 t 10
2020s 35.57 t 22.71 t 42.88 t 4

Countries ranked near Albania

  1. 99 Barbados 43.56 t compare
  2. 100 Georgia 43.2 t compare
  3. 101 Fiji 43.04 t compare
  4. 103 Iceland 41.5 t compare
  5. 104 Niger 40.28 t compare
  6. 105 Russian Federation 38.79 t compare

See the full ranking of 211 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Albania?
Rape and mustardseed — fat supply quantity in Albania was 41.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Albania?
The highest recorded value was 42.88 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in Albania?
The lowest recorded value was 14.62 t in 2011.
How does Albania rank for rape and mustardseed — fat supply quantity?
Albania ranks 102nd out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 116.1%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/albania/">Rape and Mustardseed — Fat supply quantity in Albania</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.