Rape and Mustardseed — Fat supply quantity in Cuba

Cuba: Rape and Mustardseed — Fat supply quantity was 59.08 t in 2019. ◆ Volatile

Latest (2019)
59.08 t
Change on year
up 37.4%
World rank
92nd
of 180 countries
All-time high
59.08 t
in 2019
All-time low
8.11 t
in 2012
Years of data
10
2010–2019

Rape and Mustardseed — Fat supply quantity in Cuba, 2010–2019

02040602010201420192010: 23.7 t2011: 13.7 t2012: 8.1 t2013: 22.7 t2014: 23.3 t2015: 23.3 t2016: 43.4 t2017: 55.9 t2018: 43 t2019: 59.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Cuba is 59.08 t, measured in 2019. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 37.4% on the previous year and up 149.4% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Cuba peaked at 59.08 t in 2019 and was at its lowest, 8.11 t, in 2012.

That places Cuba 92nd out of 180 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 89 Cyprus 61.9 t compare
  2. 90 North Macedonia 60.85 t compare
  3. 91 Mauritius 59.32 t compare
  4. 93 Republic of Moldova 54.75 t compare
  5. 94 Slovakia 51.39 t compare
  6. 95 Bahrain 47.57 t

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Cuba?
Rape and mustardseed — fat supply quantity in Cuba was 59.08 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Cuba?
The highest recorded value was 59.08 t in 2019.
What is the lowest rape and mustardseed — fat supply quantity recorded in Cuba?
The lowest recorded value was 8.11 t in 2012.
How does Cuba rank for rape and mustardseed — fat supply quantity?
Cuba ranks 92nd out of 180 countries with data for 2019.
Is rape and mustardseed — fat supply quantity rising or falling in Cuba?
Over the last ten years it is up 149.4%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.