Rape and Mustardseed — Fat supply quantity in Mauritius
Mauritius: Rape and Mustardseed — Fat supply quantity was 59.32 t in 2023. ▼ Falling
Rape and Mustardseed — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Mauritius is 59.32 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.8% on the previous year and down 26.1% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Mauritius peaked at 87.54 t in 2015 and was at its lowest, 59.32 t, in 2023.
That places Mauritius 91st out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.01 t | 65.84 t | 87.54 t | 10 |
| 2020s | 68.92 t | 59.32 t | 76.86 t | 4 |
Countries ranked near Mauritius
- 88 Dominican Republic 62.37 t compare
- 89 Cyprus 61.9 t compare
- 90 North Macedonia 60.85 t compare
- 92 Cuba 59.08 t compare
- 93 Republic of Moldova 54.75 t compare
- 94 Slovakia 51.39 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Mauritius?
- Rape and mustardseed — fat supply quantity in Mauritius was 59.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Mauritius?
- The highest recorded value was 87.54 t in 2015.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 59.32 t in 2023.
- How does Mauritius rank for rape and mustardseed — fat supply quantity?
- Mauritius ranks 91st out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.