Rape and Mustardseed — Fat supply quantity in Slovakia

Slovakia: Rape and Mustardseed — Fat supply quantity was 51.39 t in 2023. ▼ Falling

Latest (2023)
51.39 t
Change on year
down 69.6%
World rank
94th
of 180 countries
All-time high
766.14 t
in 2018
All-time low
51.39 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Slovakia, 2010–2023

02004006008002010201620232010: 680.6 t2011: 599.4 t2012: 574.1 t2013: 620.7 t2014: 632.3 t2015: 589.7 t2016: 601.3 t2017: 558 t2018: 766.1 t2019: 375.4 t2020: 358.9 t2021: 438.2 t2022: 169 t2023: 51.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Slovakia is 51.39 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 69.6% on the previous year and down 91.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Slovakia peaked at 766.14 t in 2018 and was at its lowest, 51.39 t, in 2023.

Slovakia ranks 94th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 599.76 t 375.36 t 766.14 t 10
2020s 254.35 t 51.39 t 438.18 t 4

Countries ranked near Slovakia

  1. 91 Mauritius 59.32 t compare
  2. 92 Cuba 59.08 t compare
  3. 93 Republic of Moldova 54.75 t compare
  4. 95 Bahrain 47.57 t compare
  5. 96 Lao People's Democratic Republic 47.21 t compare
  6. 97 Estonia 45.85 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Slovakia?
Rape and mustardseed — fat supply quantity in Slovakia was 51.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Slovakia?
The highest recorded value was 766.14 t in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Slovakia?
The lowest recorded value was 51.39 t in 2023.
How does Slovakia rank for rape and mustardseed — fat supply quantity?
Slovakia ranks 94th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Slovakia?
Over the last ten years it is down 91.7%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/slovak-republic/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.