Rape and Mustardseed — Fat supply quantity in Russian Federation
Russian Federation: Rape and Mustardseed — Fat supply quantity was 38.79 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 38.79 t for rape and mustardseed — fat supply quantity in 2023.
That represents a change of up 81.8% on the previous year and down 92.0% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Russian Federation peaked at 585.98 t in 2010 and was at its lowest, 21.34 t, in 2022.
Russian Federation ranks 105th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.55 t | 169.12 t | 585.98 t | 10 |
| 2020s | 158.6 t | 21.34 t | 326.83 t | 4 |
Countries ranked near Russian Federation
- 102 Albania 41.76 t compare
- 103 Iceland 41.5 t compare
- 104 Niger 40.28 t compare
- 106 Luxembourg 36.63 t compare
- 107 Democratic Republic of the Congo 36.56 t compare
- 108 Iran (Islamic Republic of) 35.37 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Russian Federation?
- Rape and mustardseed — fat supply quantity in Russian Federation was 38.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 585.98 t in 2010.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 21.34 t in 2022.
- How does Russian Federation rank for rape and mustardseed — fat supply quantity?
- Russian Federation ranks 105th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 92.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.