Rape and Mustardseed — Export Quantity in United Republic of Tanzania

United Republic of Tanzania: Rape and Mustardseed — Export Quantity was 496 t in 2013. ◆ Volatile

Latest (2013)
496 t
Change on year
up 15.3%
Rank
4th
of 9 regions
All-time high
1,160 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in United Republic of Tanzania, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 496 t for rape and mustardseed — export quantity in 2013.

The figure is up 15.3% on the previous year and up 264.0% over five years.

Over the whole period, rape and mustardseed — export quantity in United Republic of Tanzania peaked at 1,160 t in 2011 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 110.25 t 0 t 780.25 t 10
2010s 693.44 t 430.25 t 1,160 t 4

Countries ranked near United Republic of Tanzania

  1. 1 Canada 7.13 million t compare
  2. 2 Australia and New Zealand 3.80 million t compare
  3. 3 Australia 3.80 million t compare
  4. 4 Ukraine 2.36 million t compare
  5. 5 France 1.36 million t compare
  6. 6 Netherlands (Kingdom of the) 1.14 million t compare
  7. 7 Poland 768,732 t compare

See the full ranking of 156 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is rape and mustardseed — export quantity in United Republic of Tanzania?
Rape and mustardseed — export quantity in United Republic of Tanzania was 496 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in United Republic of Tanzania?
The highest recorded value was 1,160 t in 2011.
What is the lowest rape and mustardseed — export quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1961.
How does United Republic of Tanzania rank for rape and mustardseed — export quantity?
United Republic of Tanzania ranks 4th out of 9 regions with data for 2013.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Export Quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-export-quantity/united-republic-of-tanzania/

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About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.