Rape and Mustardseed — Export Quantity in Portugal

Portugal: Rape and Mustardseed — Export Quantity was 230 t in 2013. ◆ Volatile

Latest (2013)
230 t
Change on year
down 35.8%
World rank
61st
of 124 countries
All-time high
2,212 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Portugal, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Portugal stood at 230 t.

That represents a change of down 35.8% on the previous year and up 271.0% over ten years.

Over the whole period, rape and mustardseed — export quantity in Portugal peaked at 2,212 t in 2010 and was at its lowest, 0 t, in 1961.

Portugal ranks 61st of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.25 t 0 t 3.75 t 9
1970s 8.35 t 0 t 35 t 10
1980s 20 t 2.5 t 62.5 t 10
1990s 34.67 t 15 t 73.75 t 10
2000s 87.6 t 45.75 t 141.75 t 10
2010s 952 t 230 t 2,212 t 4

Countries ranked near Portugal

  1. 58 Malaysia 261.63 t compare
  2. 59 Trinidad and Tobago 243.75 t compare
  3. 59 Caribbean 243.75 t compare
  4. 62 Thailand 220 t compare
  5. 63 China, Taiwan Province of 179.25 t compare
  6. 64 Mexico 156.25 t compare

See the full ranking of 156 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rape and mustardseed — export quantity in Portugal?
Rape and mustardseed — export quantity in Portugal was 230 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Portugal?
The highest recorded value was 2,212 t in 2010.
What is the lowest rape and mustardseed — export quantity recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for rape and mustardseed — export quantity?
Portugal ranks 61st out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Portugal?
Over the last ten years it is up 271.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.