Rape and Mustardseed — Export Quantity in Caribbean
Caribbean: Rape and Mustardseed — Export Quantity was 243.75 t in 2013. ◆ Volatile
Rape and Mustardseed — Export Quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 243.75 t for rape and mustardseed — export quantity in 2013.
The figure is up 9.6% on the previous year and up 52.3% over ten years.
Over the whole period, rape and mustardseed — export quantity in Caribbean peaked at 276.25 t in 2009 and was at its lowest, 0 t, in 1961.
Caribbean ranks 59th of 124 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.75 t | 0 t | 20 t | 10 |
| 1990s | 45.88 t | 20 t | 63.5 t | 10 |
| 2000s | 143.88 t | 90 t | 276.25 t | 10 |
| 2010s | 198.44 t | 132.5 t | 243.75 t | 4 |
Countries ranked near Caribbean
- 56 United Arab Emirates 404.75 t compare
- 57 El Salvador 301.25 t compare
- 58 Malaysia 261.63 t compare
- 59 Trinidad and Tobago 243.75 t compare
- 61 Portugal 230 t compare
- 62 Thailand 220 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is rape and mustardseed — export quantity in Caribbean?
- Rape and mustardseed — export quantity in Caribbean was 243.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Caribbean?
- The highest recorded value was 276.25 t in 2009.
- What is the lowest rape and mustardseed — export quantity recorded in Caribbean?
- The lowest recorded value was 0 t in 1961.
- How does Caribbean rank for rape and mustardseed — export quantity?
- Caribbean ranks 59th out of 124 countries with data for 2013.
- Is rape and mustardseed — export quantity rising or falling in Caribbean?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.